Selenium in foods
Sorted by amount per 100 basis units, descending.
- 201.Tamari sauce0.9 mcgper 100 ml
- 202.Tartar sauce0.9 mcgper 100 g
- 203.Fresh cilantro (coriander)0.9 mcgper 100 g
- 204.Watercress0.9 mcgper 100 g
- 205.Maple syrup0.8 mcgper 100 ml
- 206.Honey0.8 mcgper 100 g
- 207.Almond Butter0.8 mcgper 100 g
- 208.Tapioca0.8 mcgper 100 g
- 209.Liquid honey0.8 mcgper 100 g
- 210.Daikon0.7 mcgper 100 g
- 211.Jicama0.7 mcgper 100 g
- 212.Kohlrabi0.7 mcgper 100 g
- 213.Ginger root0.7 mcgper 100 g
- 214.Celery root0.7 mcgper 100 g
- 215.Lemongrass0.7 mcgper 100 g
- 216.Lemon zest0.7 mcgper 100 g
- 217.Almond flour0.7 mcgper 100 g
- 218.Tomatoes in their own juice0.7 mcgper 100 g
- 219.Fish broth0.7 mcgper 100 ml
- 220.Light corn syrup0.7 mcgper 100 g
- 221.Wakame seaweed0.7 mcgper 100 g
- 222.Orange Candied Peel0.6 mcgper 100 g
- 223.Quince0.6 mcgper 100 g
- 224.Sweet potato0.6 mcgper 100 g
- 225.Gooseberry0.6 mcgper 100 g
- 226.Sauerkraut0.6 mcgper 100 g
- 227.Papaya0.6 mcgper 100 g
- 228.Beer0.6 mcgper 100 ml
- 229.Pea sprouts0.6 mcgper 100 g
- 230.Soy sprouts0.6 mcgper 100 g
- 231.Sugar0.6 mcgper 100 g
- 232.Powdered Sugar0.6 mcgper 100 g
- 233.Dried black figs0.6 mcgper 100 g
- 234.Worcestershire sauce0.6 mcgper 100 ml
- 235.Oranges0.5 mcgper 100 g
- 236.Pomegranates0.5 mcgper 100 g
- 237.Kimchi Cabbage0.5 mcgper 100 g
- 238.Red long chili pepper0.5 mcgper 100 g
- 239.Red onion0.5 mcgper 100 g
- 240.Red chili pepper0.5 mcgper 100 g
- 241.Onion0.5 mcgper 100 g
- 242.Chili pepper0.5 mcgper 100 g
- 243.Vegetable oil0.5 mcgper 100 ml
- 244.Onion0.5 mcgper 100 g
- 245.Sweet red onion0.5 mcgper 100 g
- 246.TABASCO®0.5 mcgper 100 ml
- 247.Green chili pepper0.5 mcgper 100 g
- 248.Jalapeño pepper0.4 mcgper 100 g
- 249.Sriracha0.4 mcgper 100 g
- 250.Plum Sauce0.4 mcgper 100 g

