Selenium in foods
Sorted by amount per 100 basis units, descending.
- 251.Light beer0.4 mcgper 100 ml
- 252.Yellow Watermelon0.4 mcgper 100 g
- 253.Basil0.3 mcgper 100 g
- 254.Basil leaves0.3 mcgper 100 g
- 255.Green basil leaves0.3 mcgper 100 g
- 256.Mini zucchini0.3 mcgper 100 g
- 257.Young zucchini0.3 mcgper 100 g
- 258.Young zucchini0.3 mcgper 100 g
- 259.Orange bell pepper0.3 mcgper 100 g
- 260.Arugula0.3 mcgper 100 g
- 261.Pumpkin0.3 mcgper 100 g
- 262.Green basil0.3 mcgper 100 g
- 263.Artichokes0.2 mcgper 100 g
- 264.Baking soda0.2 mcgper 100 g
- 265.Bartlett pears0.2 mcgper 100 g
- 266.Fig0.2 mcgper 100 g
- 267.Kiwi0.2 mcgper 100 g
- 268.Lard0.2 mcgper 100 g
- 269.Lard0.2 mcgper 100 g
- 270.Baking soda0.2 mcgper 100 g
- 271.Cream of tartar0.2 mcgper 100 g
- 272.White wine0.1 mcgper 100 ml
- 273.Pears0.1 mcgper 100 g
- 274.Cranberry0.1 mcgper 100 g
- 275.Red grapefruits0.1 mcgper 100 g
- 276.Curly parsley0.1 mcgper 100 g
- 277.Lemon juice0.1 mcgper 100 ml
- 278.Parsley leaves0.1 mcgper 100 g
- 279.Parsley0.1 mcgper 100 g
- 280.Lime juice0.1 mcgper 100 ml
- 281.Salt0.1 mcgper 100 g
- 282.Grapes0.1 mcgper 100 g

