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Vitamin B5 (pantothenic acid) in foods

Sorted by amount per 100 basis units, descending.

  1. 201.Spinach0.07 mgper 100 g
  2. 202.Tartar sauce0.07 mgper 100 g
  3. 203.Liquid honey0.07 mgper 100 g
  4. 204.Plum Sauce0.06 mgper 100 g
  5. 205.Green chili pepper0.06 mgper 100 g
  6. 206.Pears0.05 mgper 100 g
  7. 207.Maple syrup0.05 mgper 100 ml
  8. 208.Sesame0.05 mgper 100 g
  9. 209.Sesame seeds0.05 mgper 100 g
  10. 210.Lemongrass0.05 mgper 100 g
  11. 211.Rice noodles0.05 mgper 100 g
  12. 212.Grapes0.05 mgper 100 g
  13. 213.Apricot Nectar0.04 mgper 100 ml
  14. 214.White wine0.04 mgper 100 ml
  15. 215.Bartlett pears0.04 mgper 100 g
  16. 216.Pickled cucumbers0.04 mgper 100 g
  17. 217.Beer0.04 mgper 100 ml
  18. 218.Corn salad0.04 mgper 100 g
  19. 219.Pickles0.04 mgper 100 g
  20. 220.Light beer0.03 mgper 100 ml
  21. 221.Vanilla extract0.03 mgper 100 ml
  22. 222.Apricot Jam0.02 mgper 100 g
  23. 223.Jam0.02 mgper 100 g
  24. 224.Canned pears in light syrup0.02 mgper 100 g
  25. 225.Oyster sauce0.02 mgper 100 ml
  26. 226.Jam0.02 mgper 100 g
  27. 227.Marshmallow0.01 mgper 100 g
  28. 228.Marshmallow0.01 mgper 100 g

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