Vitamin B5 (pantothenic acid) in foods
Sorted by amount per 100 basis units, descending.
- 151.Pearl barley0.28 mgper 100 g
- 152.Red grapefruits0.26 mgper 100 g
- 153.Oranges0.25 mgper 100 g
- 154.Cocoa powder0.25 mgper 100 g
- 155.Pollock fillet0.24 mgper 100 g
- 156.Pollock0.24 mgper 100 g
- 157.Orange Sherbet0.22 mgper 100 g
- 158.Yellow Watermelon0.22 mgper 100 g
- 159.Basil0.21 mgper 100 g
- 160.Kiwi0.21 mgper 100 g
- 161.Kumquat0.21 mgper 100 g
- 162.Basil leaves0.21 mgper 100 g
- 163.Green basil leaves0.21 mgper 100 g
- 164.Green basil0.21 mgper 100 g
- 165.Ginger root0.2 mgper 100 g
- 166.Red long chili pepper0.2 mgper 100 g
- 167.Red chili pepper0.2 mgper 100 g
- 168.Chili pepper0.2 mgper 100 g
- 169.Sole fillet0.19 mgper 100 g
- 170.Flounder0.19 mgper 100 g
- 171.Chicken thighs0.19 mgper 100 g
- 172.Nectarines0.19 mgper 100 g
- 173.Papaya0.19 mgper 100 g
- 174.Kohlrabi0.17 mgper 100 g
- 175.Swiss chard0.17 mgper 100 g
- 176.White cabbage0.14 mgper 100 g
- 177.Daikon0.14 mgper 100 g
- 178.Jicama0.14 mgper 100 g
- 179.Cabbage0.14 mgper 100 g
- 180.Plums0.14 mgper 100 g
- 181.Mozzarella cheese0.14 mgper 100 g
- 182.Tapioca0.14 mgper 100 g
- 183.Brown soft sugar0.13 mgper 100 g
- 184.Brown sugar0.13 mgper 100 g
- 185.Lemon juice0.13 mgper 100 ml
- 186.Brown Sugar0.13 mgper 100 g
- 187.Onion0.12 mgper 100 g
- 188.Tomatoes in their own juice0.12 mgper 100 g
- 189.Onion0.12 mgper 100 g
- 190.Lime juice0.12 mgper 100 ml
- 191.TABASCO®0.12 mgper 100 ml
- 192.Instant coffee0.1 mgper 100 g
- 193.Sweet red onion0.1 mgper 100 g
- 194.Cantaloupe0.09 mgper 100 g
- 195.Canned green peas0.09 mgper 100 g
- 196.Sauerkraut0.09 mgper 100 g
- 197.Hoisin sauce0.09 mgper 100 ml
- 198.Caesar Sauce0.09 mgper 100 ml
- 199.Quince0.08 mgper 100 g
- 200.Honey0.07 mgper 100 g

