Vitamin B5 (pantothenic acid) in foods
Sorted by amount per 100 basis units, descending.
- 101.French bread0.46 mgper 100 g
- 102.Grated Parmesan cheese0.46 mgper 100 g
- 103.Grated hard cheese0.46 mgper 100 g
- 104.Fat-free cottage cheese0.45 mgper 100 g
- 105.Wheat flour0.44 mgper 100 g
- 106.Arugula0.44 mgper 100 g
- 107.Morels0.44 mgper 100 g
- 108.Dried black figs0.43 mgper 100 g
- 109.Tamari sauce0.41 mgper 100 ml
- 110.Cheddar cheese0.41 mgper 100 g
- 111.Black currant0.4 mgper 100 g
- 112.Beef0.4 mgper 100 g
- 113.Curly parsley0.4 mgper 100 g
- 114.Parsley leaves0.4 mgper 100 g
- 115.Boiled white short-grain rice0.4 mgper 100 g
- 116.Parsley0.4 mgper 100 g
- 117.Pumpernickel0.4 mgper 100 g
- 118.Dill0.4 mgper 100 g
- 119.Pomegranates0.38 mgper 100 g
- 120.Sriracha0.38 mgper 100 g
- 121.Kale0.37 mgper 100 g
- 122.Mini zucchini0.37 mgper 100 g
- 123.Young zucchini0.37 mgper 100 g
- 124.Young zucchini0.37 mgper 100 g
- 125.Skim milk0.37 mgper 100 ml
- 126.Cinnamon0.36 mgper 100 g
- 127.Nutella®0.36 mgper 100 g
- 128.Beef Shanks0.35 mgper 100 g
- 129.Celery root0.35 mgper 100 g
- 130.Red Lentils0.35 mgper 100 g
- 131.Swiss cheese0.35 mgper 100 g
- 132.Viennese Sausages0.35 mgper 100 g
- 133.Artichokes0.34 mgper 100 g
- 134.Miso paste0.34 mgper 100 g
- 135.Peppermint0.34 mgper 100 g
- 136.Bananas0.33 mgper 100 g
- 137.Lemon zest0.32 mgper 100 g
- 138.Jalapeño pepper0.32 mgper 100 g
- 139.Chives0.32 mgper 100 g
- 140.Watercress0.31 mgper 100 g
- 141.Watercress0.31 mgper 100 g
- 142.Beef Bouillon Cube0.3 mgper 100 g
- 143.Fig0.3 mgper 100 g
- 144.Cranberry0.3 mgper 100 g
- 145.Milk0.3 mgper 100 ml
- 146.Dark Chocolate 55%0.3 mgper 100 g
- 147.Phyllo dough0.3 mgper 100 g
- 148.Pumpkin0.3 mgper 100 g
- 149.Gooseberry0.29 mgper 100 g
- 150.Boiled beef0.29 mgper 100 g

