Vitamin B5 (pantothenic acid) in foods
Sorted by amount per 100 basis units, descending.
- 51.Oregano0.92 mgper 100 g
- 52.Chili powder0.89 mgper 100 g
- 53.Chili powder0.89 mgper 100 g
- 54.Guinea fowl0.88 mgper 100 g
- 55.Smoked salmon0.87 mgper 100 g
- 56.Whole wheat bun0.84 mgper 100 g
- 57.Pork Ribs0.82 mgper 100 g
- 58.Anise (star anise)0.8 mgper 100 g
- 59.Sweet potato0.8 mgper 100 g
- 60.Rabbit0.8 mgper 100 g
- 61.Molasses0.8 mgper 100 g
- 62.Soybeans0.79 mgper 100 g
- 63.Quail0.77 mgper 100 g
- 64.Sea bass fillet0.75 mgper 100 g
- 65.Pike perch fillet0.75 mgper 100 g
- 66.Carp0.75 mgper 100 g
- 67.Chum salmon0.75 mgper 100 g
- 68.Sea bass0.75 mgper 100 g
- 69.Sturgeon0.75 mgper 100 g
- 70.Sea bass0.75 mgper 100 g
- 71.Pike-perch0.75 mgper 100 g
- 72.Garlic powder0.74 mgper 100 g
- 73.Ground dried garlic0.74 mgper 100 g
- 74.White beans0.73 mgper 100 g
- 75.Pork shoulder0.72 mgper 100 g
- 76.Boiled beef tongue0.71 mgper 100 g
- 77.Wakame seaweed0.7 mgper 100 g
- 78.Lean veal0.69 mgper 100 g
- 79.Brie cheese0.69 mgper 100 g
- 80.Lamb shoulder0.68 mgper 100 g
- 81.Soft goat cheese0.68 mgper 100 g
- 82.Ricotta cheese0.67 mgper 100 g
- 83.Veal mince0.67 mgper 100 g
- 84.Beef Tongue0.65 mgper 100 g
- 85.Sardines in Oil0.64 mgper 100 g
- 86.Chicken gizzards0.63 mgper 100 g
- 87.Broccoli0.61 mgper 100 g
- 88.Vanilla ice cream0.58 mgper 100 g
- 89.Cilantro0.57 mgper 100 g
- 90.Cilantro (Coriander)0.57 mgper 100 g
- 91.Peeled roasted pumpkin seeds0.57 mgper 100 g
- 92.Chopped cilantro (coriander)0.57 mgper 100 g
- 93.Fresh cilantro (coriander)0.57 mgper 100 g
- 94.Bacon0.56 mgper 100 g
- 95.Hamburger Bun0.56 mgper 100 g
- 96.Gruyère cheese0.56 mgper 100 g
- 97.Turmeric0.54 mgper 100 g
- 98.Dried apricots0.52 mgper 100 g
- 99.Cuttlefish0.5 mgper 100 g
- 100.Mussels0.5 mgper 100 g

