Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 301.Phyllo dough0.03 mgper 100 g
- 302.Apricot Jam0.02 mgper 100 g
- 303.Orange Sherbet0.02 mgper 100 g
- 304.Jam0.02 mgper 100 g
- 305.Honey0.02 mgper 100 g
- 306.Fat-free cottage cheese0.02 mgper 100 g
- 307.Rice noodles0.02 mgper 100 g
- 308.Oyster sauce0.02 mgper 100 ml
- 309.Vanilla extract0.02 mgper 100 ml
- 310.Jam0.02 mgper 100 g
- 311.Liquid honey0.02 mgper 100 g
- 312.Canned pears in light syrup0.01 mgper 100 g
- 313.Pickled cucumbers0.01 mgper 100 g
- 314.Oat milk0.01 mgper 100 ml
- 315.Fish broth0.01 mgper 100 ml
- 316.Pickles0.01 mgper 100 g
- 317.Tapioca0.01 mgper 100 g

