Usuba
Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 251.Daikon0.05 mgper 100 g
- 252.Greek yogurt0.05 mgper 100 ml
- 253.Red grapefruits0.05 mgper 100 g
- 254.Lemon juice0.05 mgper 100 ml
- 255.Mussels0.05 mgper 100 g
- 256.Natural yogurt0.05 mgper 100 ml
- 257.Beer0.05 mgper 100 ml
- 258.Rice flour0.05 mgper 100 g
- 259.Celery0.05 mgper 100 g
- 260.Condensed milk0.05 mgper 100 ml
- 261.Celery stalk0.05 mgper 100 g
- 262.Vanilla ice cream0.05 mgper 100 g
- 263.Cottage cheese0.05 mgper 100 g
- 264.Yellow Watermelon0.05 mgper 100 g
- 265.Apricot Nectar0.04 mgper 100 ml
- 266.Orange juice0.04 mgper 100 ml
- 267.Quince0.04 mgper 100 g
- 268.Jicama0.04 mgper 100 g
- 269.Cantaloupe0.04 mgper 100 g
- 270.Brown soft sugar0.04 mgper 100 g
- 271.Brown sugar0.04 mgper 100 g
- 272.Kumquat0.04 mgper 100 g
- 273.Chanterelles0.04 mgper 100 g
- 274.Milk0.04 mgper 100 ml
- 275.Sticky rice flour0.04 mgper 100 g
- 276.Skim milk0.04 mgper 100 ml
- 277.Papaya0.04 mgper 100 g
- 278.Pomelo0.04 mgper 100 g
- 279.Wheat flour0.04 mgper 100 g
- 280.Rhubarb0.04 mgper 100 g
- 281.Iceberg lettuce0.04 mgper 100 g
- 282.Cream cheese0.04 mgper 100 g
- 283.Lime juice0.04 mgper 100 ml
- 284.Tartar sauce0.04 mgper 100 g
- 285.Rhubarb stalks0.04 mgper 100 g
- 286.Feta cheese0.04 mgper 100 g
- 287.Philadelphia cream cheese0.04 mgper 100 g
- 288.Mozzarella cheese0.04 mgper 100 g
- 289.Dark Chocolate 55%0.04 mgper 100 g
- 290.Cream cheese0.04 mgper 100 g
- 291.Cherry juice0.04 mgper 100 ml
- 292.Brown Sugar0.04 mgper 100 g
- 293.Pears0.03 mgper 100 g
- 294.Bartlett pears0.03 mgper 100 g
- 295.Nectarines0.03 mgper 100 g
- 296.Instant coffee0.03 mgper 100 g
- 297.Plums0.03 mgper 100 g
- 298.Sour cream0.03 mgper 100 ml
- 299.Caesar Sauce0.03 mgper 100 ml
- 300.Light beer0.03 mgper 100 ml
