Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 201.Dried black figs0.11 mgper 100 g
- 202.Golden raisins0.11 mgper 100 g
- 203.White cabbage0.1 mgper 100 g
- 204.Sole fillet0.1 mgper 100 g
- 205.Flounder0.1 mgper 100 g
- 206.Cabbage0.1 mgper 100 g
- 207.Swiss chard0.1 mgper 100 g
- 208.Almond flour0.1 mgper 100 g
- 209.Peeled roasted pumpkin seeds0.1 mgper 100 g
- 210.Ricotta cheese0.1 mgper 100 g
- 211.Oyster mushrooms0.1 mgper 100 g
- 212.Curly parsley0.09 mgper 100 g
- 213.Parsley leaves0.09 mgper 100 g
- 214.Napa cabbage0.09 mgper 100 g
- 215.Parsley0.09 mgper 100 g
- 216.Grapes0.09 mgper 100 g
- 217.Pomegranates0.08 mgper 100 g
- 218.Gooseberry0.08 mgper 100 g
- 219.Lemongrass0.08 mgper 100 g
- 220.Almond Butter0.08 mgper 100 g
- 221.Nutella®0.08 mgper 100 g
- 222.Plum Sauce0.08 mgper 100 g
- 223.Hoisin sauce0.08 mgper 100 ml
- 224.Gruyère cheese0.08 mgper 100 g
- 225.Grated Parmesan cheese0.08 mgper 100 g
- 226.Grated hard cheese0.08 mgper 100 g
- 227.Black currant0.07 mgper 100 g
- 228.Pollock fillet0.07 mgper 100 g
- 229.Canned green peas0.07 mgper 100 g
- 230.Red Lettuce0.07 mgper 100 g
- 231.Lettuce0.07 mgper 100 g
- 232.Lettuce0.07 mgper 100 g
- 233.Lollo rosso0.07 mgper 100 g
- 234.Pollock0.07 mgper 100 g
- 235.Arugula0.07 mgper 100 g
- 236.Swiss cheese0.07 mgper 100 g
- 237.Cheddar cheese0.07 mgper 100 g
- 238.Cottage cheese0.07 mgper 100 g
- 239.Boiled beef tongue0.07 mgper 100 g
- 240.Oranges0.06 mgper 100 g
- 241.Hamburger Bun0.06 mgper 100 g
- 242.Long-grain rice0.06 mgper 100 g
- 243.Kiwi0.06 mgper 100 g
- 244.Cranberry0.06 mgper 100 g
- 245.Boiled white short-grain rice0.06 mgper 100 g
- 246.Romaine salad0.06 mgper 100 g
- 247.Pumpkin0.06 mgper 100 g
- 248.Eggs0.06 mgper 100 g
- 249.White wine0.05 mgper 100 ml
- 250.Sweet cherry0.05 mgper 100 g

