Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 151.Green basil leaves0.16 mgper 100 g
- 152.TABASCO®0.16 mgper 100 ml
- 153.Boiled beef0.16 mgper 100 g
- 154.Green basil0.16 mgper 100 g
- 155.Kale0.15 mgper 100 g
- 156.Cuttlefish0.15 mgper 100 g
- 157.Cilantro0.15 mgper 100 g
- 158.Cilantro (Coriander)0.15 mgper 100 g
- 159.Kohlrabi0.15 mgper 100 g
- 160.Carrot0.15 mgper 100 g
- 161.Quail egg0.15 mgper 100 g
- 162.Chopped cilantro (coriander)0.15 mgper 100 g
- 163.Fresh cilantro (coriander)0.15 mgper 100 g
- 164.Fresh corn kernels0.15 mgper 100 g
- 165.Canned grape leaves0.14 mgper 100 g
- 166.Red Rice0.14 mgper 100 g
- 167.Dried apricots0.14 mgper 100 g
- 168.Mini zucchini0.14 mgper 100 g
- 169.Young zucchini0.14 mgper 100 g
- 170.Young zucchini0.14 mgper 100 g
- 171.Chives0.14 mgper 100 g
- 172.Morels0.14 mgper 100 g
- 173.Medium-grain rice0.14 mgper 100 g
- 174.Lamb shoulder0.13 mgper 100 g
- 175.Watercress0.13 mgper 100 g
- 176.Sauerkraut0.13 mgper 100 g
- 177.Brown rice flour0.13 mgper 100 g
- 178.Peppermint0.13 mgper 100 g
- 179.Pumpernickel0.13 mgper 100 g
- 180.Sweet red onion0.13 mgper 100 g
- 181.Snails0.13 mgper 100 g
- 182.Watercress0.13 mgper 100 g
- 183.Artichokes0.12 mgper 100 g
- 184.Pike perch fillet0.12 mgper 100 g
- 185.Cocoa powder0.12 mgper 100 g
- 186.Onion0.12 mgper 100 g
- 187.Turnip0.12 mgper 100 g
- 188.Onion0.12 mgper 100 g
- 189.Pike-perch0.12 mgper 100 g
- 190.Roquefort cheese0.12 mgper 100 g
- 191.Viennese Sausages0.12 mgper 100 g
- 192.French bread0.11 mgper 100 g
- 193.Fig0.11 mgper 100 g
- 194.Curry powder0.11 mgper 100 g
- 195.Chicken gizzards0.11 mgper 100 g
- 196.Turmeric0.11 mgper 100 g
- 197.Couscous0.11 mgper 100 g
- 198.Semolina0.11 mgper 100 g
- 199.Tomatoes in their own juice0.11 mgper 100 g
- 200.Asparagus0.11 mgper 100 g

