Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 101.Green bell pepper0.25 mgper 100 g
- 102.Soba noodles0.24 mgper 100 g
- 103.Brie cheese0.24 mgper 100 g
- 104.Beef Brains0.23 mgper 100 g
- 105.Cardamom0.23 mgper 100 g
- 106.Spelt wheat (dzawar)0.23 mgper 100 g
- 107.Pepperoni0.23 mgper 100 g
- 108.Spelt0.23 mgper 100 g
- 109.Cardamom seeds0.23 mgper 100 g
- 110.Agave syrup0.23 mgper 100 g
- 111.Camembert cheese0.23 mgper 100 g
- 112.Dark raisins0.23 mgper 100 g
- 113.Green cardamom pods0.23 mgper 100 g
- 114.Lamb kidneys0.22 mgper 100 g
- 115.Bulgur0.22 mgper 100 g
- 116.Salami0.22 mgper 100 g
- 117.Tamari sauce0.22 mgper 100 ml
- 118.Sweet potato0.21 mgper 100 g
- 119.Allspice0.21 mgper 100 g
- 120.Kimchi Cabbage0.21 mgper 100 g
- 121.Leek0.21 mgper 100 g
- 122.Ground allspice0.21 mgper 100 g
- 123.Beef Bouillon Cube0.2 mgper 100 g
- 124.Miso paste0.2 mgper 100 g
- 125.Sturgeon0.2 mgper 100 g
- 126.Chia seeds0.2 mgper 100 g
- 127.Spinach0.2 mgper 100 g
- 128.Barley flour0.2 mgper 100 g
- 129.Whole wheat bun0.19 mgper 100 g
- 130.Broccoli0.19 mgper 100 g
- 131.Carp0.19 mgper 100 g
- 132.Millet0.19 mgper 100 g
- 133.Baby Spinach0.19 mgper 100 g
- 134.Dill0.19 mgper 100 g
- 135.Red cabbage0.18 mgper 100 g
- 136.Shallot0.18 mgper 100 g
- 137.Soy sprouts0.18 mgper 100 g
- 138.Blue cheese0.17 mgper 100 g
- 139.Celery root0.17 mgper 100 g
- 140.Chicken egg0.17 mgper 100 g
- 141.Lemon zest0.17 mgper 100 g
- 142.Oat bran0.17 mgper 100 g
- 143.Sardines in Oil0.17 mgper 100 g
- 144.Blue cheese0.17 mgper 100 g
- 145.Egg0.17 mgper 100 g
- 146.Basil0.16 mgper 100 g
- 147.Ginger root0.16 mgper 100 g
- 148.Brown rice0.16 mgper 100 g
- 149.Cinnamon0.16 mgper 100 g
- 150.Basil leaves0.16 mgper 100 g

