Cutlets with Egg and Herbs in a Slow Cooker
Meat roulades with a filling of egg, herbs and sautéed onions. The dish is cooked in a multicooker and served with a tomato-mushroom sauce.
- 12.5g
- Protein
- 13.3g
- Fat
- 8.5g
- Carbs
212 kcal / for 1 serving (112.1 g)


