Wheat Porridge with Vegetables and Olives
A hearty wheat grain dish with sautéed vegetables, asparagus, and fresh herbs. The grain is toasted with oil, boiled in water, then mixed with sautéed carrots, onions, and celery. Garnished with olives and fresh herbs.
- 17.7g
- Protein
- 53g
- Fat
- 102g
- Carbs
932 kcal / for 1 serving (546.3 g)


