Usuba
Cured Salmon with Egg Cream and Romaine
A delicate appetizer of homemade cured salmon with aromatic spices, complemented by a tender egg cream on lettuce leaves. The salmon is marinated in a mixture of salt, sugar, and seasonings, then served in thin slices with a sharp sauce made from egg yolks and two types of mayonnaise.
- 16.1g
- Protein
- 14.5g
- Fat
- 4.8g
- Carbs
221 kcal / for 1 serving (115.7 g)
