Roasted Pumpkin with Quinoa and Nut Pesto
A dish of roasted pumpkin with puree and cubes, quinoa, nutty pesto made from pumpkin seeds and hazelnuts. The components are combined with pomegranate molasses sauce and pumpkin oil, garnished with roasted nuts and Parmesan.
- 13.9g
- Protein
- 67.2g
- Fat
- 29.4g
- Carbs
758 kcal / for 1 serving (241.6 g)


