Red sauce for meat dishes
Classic red sauce made with meat broth, tomatoes, and vegetables. Perfect for cutlets, roulades, fried meat, and offal. Prepared with a dark roux base and enriched with Madeira wine.
- 3.7g
- Protein
- 4.5g
- Fat
- 10.4g
- Carbs
103 kcal / for 1 serving (223.1 g)


