Berry Polenta and Almond Cake
A delicate pie with a crispy crust and juicy filling of blueberries and raspberries. Polenta and ground almonds give the dough softness and a subtle nutty flavor. Perfect for picnics and home tea time.
- 12.7g
- Protein
- 57.4g
- Fat
- 79.1g
- Carbs
854 kcal / for 1 serving (390.6 g)


