Pan-Seared Strip Steak
Meat steak with a crispy crust and juicy center. Seared in a hot skillet, then finished in foil with butter and spices. Served sliced with fresh herbs and tomato sauce.
- 50.5g
- Protein
- 72.2g
- Fat
- 1.4g
- Carbs
844 kcal / for 1 serving (303.4 g)


