Baked Lamb Pilaf
An Eastern dish with tender meat, fragrant rice and aromatic spices. Lamb is stewed with vegetables, then mixed with rice and finished in the oven. The result is crumbly and rich in flavor.
- 31.9g
- Protein
- 40g
- Fat
- 22.4g
- Carbs
580 kcal / for 1 serving (359.9 g)

