Ukrainian kulesh with millet and lard
A thick dish combining soup and a second course. Millet is cooked with potatoes and root vegetables, then dressed with fried lard and onions. A simple and hearty dish that is prepared in a single pot.
- 6.7g
- Protein
- 23.2g
- Fat
- 47.8g
- Carbs
417 kcal / for 1 serving (636.3 g)

