Basmati rice with vegetables and mushrooms
An aromatic dish of brown rice with sautéed vegetables, mushrooms, and aromatic spices. Carrots, sweet bell peppers, cabbage, and mushrooms are cooked together with garlic and ginger, then combined with rice and simmered in soy sauce until the liquid is completely absorbed.
- 6.6g
- Protein
- 6.5g
- Fat
- 46.6g
- Carbs
264 kcal / for 1 serving (384.4 g)

