Chinese Pancakes with Mushrooms
Thin crepes with savory mushroom filling, fresh vegetables, and hoisin sauce. This dish is quick to prepare and perfect for a light lunch or appetizer. Mushrooms are stewed in an aromatic blend of soy sauce, rice wine, and sesame oil, then spread on crepes together with cucumber and green onions.
- 7g
- Protein
- 7.1g
- Fat
- 26.5g
- Carbs
198 kcal / for 1 serving (190.5 g)

