Uzbek Pilaf with Lamb
A traditional Central Asian dish made with devzira rice, tender meat, aromatic vegetables and spices. Cooked in a cauldron over low heat, absorbing all the flavors and aromas of cumin, onions and carrots.
- 21.4g
- Protein
- 13g
- Fat
- 40.4g
- Carbs
369 kcal / for 1 serving (243.7 g)

