Varenyky with Potato and Vegetable Filling
Homemade varenyky with potato dough and aromatic filling of stewed eggplants, zucchini and mushrooms. Tender dough, rich vegetable filling with garlic and basil — a satisfying and delicious dish.
- 12.1g
- Protein
- 7.4g
- Fat
- 66.3g
- Carbs
398 kcal / for 1 serving (362.4 g)

