Duck Pie in Pots with Puff Pastry
An exquisite dish featuring tender duck fillet, aromatic morels, and creamy sauce, baked under a golden puff pastry crust. Served in individual ramekins — perfect for a festive table.
- 21.2g
- Protein
- 25.6g
- Fat
- 24.7g
- Carbs
424 kcal / for 1 serving (277.8 g)

