Asian-style marinated pork ribs
Crispy pork ribs in a spicy marinade with aromatic spices and rice wine. The dish is deep-fried until golden brown.
- 18.9g
- Protein
- 20.1g
- Fat
- 2g
- Carbs
259 kcal / for 1 serving (86.2 g)
Sweet pepper is a versatile vegetable that rarely causes allergic reactions, but if you have an intolerance to it, you should exclude it from your diet along with other nightshade plants. When choosing recipes, it is important to avoid dishes with sweet pepper, paprika, and spices based on it, as even in processed form they can trigger unwanted reactions. Check the composition of ready-made spice blends and sauces, where pepper is often used as a hidden ingredient.

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