Poltava-style Borscht with Goose
Traditional Ukrainian borscht with goose meat. Fresh beets, cabbage, and potatoes are cooked in a rich broth, while the beets are first stewed with tomato and vinegar for deep flavor. Served with sour cream and herbs.
- 31g
- Protein
- 59.6g
- Fat
- 47.5g
- Carbs
839 kcal / for 1 serving (550.2 g)

