Breaded Beef Brains with Sauces
Delicate offal in a crispy breading with contrasting texture. The brains are pre-boiled in vegetable broth, then coated in flour and fried until golden. Served with mashed potatoes, caramelized tomatoes, and a mixture of spicy kimchi sauce and sweet chili.
- 14.2g
- Protein
- 14.6g
- Fat
- 13.3g
- Carbs
240 kcal / for 1 serving (258.4 g)

