Pork Neck with Potatoes in Parchment
Juicy meat with potatoes, onions, carrots and bell peppers, baked in a cooking bag. The vegetables and spices infuse the meat with aromatic flavors, making the dish tender and fragrant.
- 29.1g
- Protein
- 16g
- Fat
- 34.3g
- Carbs
400 kcal / for 1 serving (388.1 g)

