Mushrooms in Butter with Sherry and Lemon
An aromatic dish of forest mushrooms sautéed in butter with shallots and garlic. The mushrooms are caramelized in dry sherry, then brightened with fresh lemon juice and zest, and finished with chopped parsley. The result is a delicate dish with deep flavor, suitable as a side dish or appetizer.
- 2.1g
- Protein
- 3.5g
- Fat
- 5.7g
- Carbs
68 kcal / for 1 serving (99.9 g)

