Oatmeal Cookies with Sour Cream and Honey
Crispy oatmeal cookies with honey and sour cream. A simple recipe with a minimal set of ingredients for homemade tea time.
- 1.6g
- Protein
- 16.3g
- Fat
- 4.4g
- Carbs
165 kcal / for 1 serving (32.2 g)
Corn allergy requires excluding corn syrup, cornmeal, corn oil, cornstarch, and all dishes based on them, including tortillas and canned corn from the diet. When selecting recipes, it is important to keep in mind that corn is often hidden in industrial products as thickeners and sweeteners, so careful examination of ingredients will help avoid adverse reactions. By choosing alternative recipes, you can use other grains and thickeners to create a varied menu.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.