Chicken Breasts with Goat Cheese and Asparagus
Tender chicken breasts stuffed with sun-dried tomatoes, goat cheese, and asparagus. Served with a creamy sauce made from whipped cream and green onions, accompanied by steamed zucchini and asparagus. The dish combines the tenderness of the meat with the bright flavors of the filling and a light creamy sauce.
- 77.1g
- Protein
- 33.7g
- Fat
- 19.7g
- Carbs
696 kcal / for 1 serving (589.4 g)

