Bruschetta with Salmon and Goat Cheese
Crispy bread slices with a delicate filling of lightly salted salmon, creamy cheese with a sharp sauce, and goat cream. Garnished with capers, cherry tomatoes, and crispy olive crumble. An elegant appetizer for a festive table.
- 30.9g
- Protein
- 34g
- Fat
- 49.1g
- Carbs
630 kcal / for 1 serving (250 g)

