Pilaf with Basmati Rice and Quinoa
An Eastern dish combining two grains, dried fruits, and nuts. Rice and quinoa are cooked separately, then mixed with roasted pine nuts, bell pepper, and aromatic spices. The result is a crumbly, fragrant, and nutritious dish.
- 9.4g
- Protein
- 61.8g
- Fat
- 39.9g
- Carbs
738 kcal / for 1 serving (206 g)

