Italian Long-Fermented Ciabatta
Crispy on the outside and airy on the inside bread with characteristic large pores. Made from a liquid dough with long overnight fermentation, which gives it a deep flavor and perfect texture.
- 14.5g
- Protein
- 1.4g
- Fat
- 99.9g
- Carbs
511 kcal / for 1 serving (267.8 g)

