Lamb with salma in broth
Hearty soup with tender lamb and homemade salma noodles. Vegetables and fragrant herbs complement the rich broth.
- 46.1g
- Protein
- 34.7g
- Fat
- 63.7g
- Carbs
768 kcal / for 1 serving (539.5 g)
Mustard is a sharp condiment that should be excluded from your diet if you are sensitive to it, as it can cause discomfort in the digestive system and irritate mucous membranes. When choosing recipes, pay attention to sauces, marinades, salad dressings, and meat dishes where mustard is often used as the main ingredient or an auxiliary component. Replace mustard with mild spices, herbs, or other seasonings to preserve the taste of the dish without unpleasant sensations.

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