Eggplants with Cashews in Ghee
A spicy Indian eggplant dish with crispy cashew nuts. The eggplants are fried in ghee with aromatic spices, becoming tender and delicately flavored. Garnished with fresh cilantro and can be served as a side dish or as a standalone meal.
- 7.9g
- Protein
- 29.3g
- Fat
- 15.5g
- Carbs
347 kcal / for 1 serving (152.1 g)

