Bulgur with Mushrooms and Onions
Aromatic bulgur pilaf with sautéed mushrooms and onions. The grain is cooked in chicken broth with garlic and soy sauce, resulting in a fluffy and rich texture. Serves as a standalone dish or as a side for meat and fish.
- 11.1g
- Protein
- 7.7g
- Fat
- 47.7g
- Carbs
292 kcal / for 1 serving (256.7 g)

