Borscht with Meat and Beets
Traditional borscht with beef, fresh cabbage and beets. Rich flavor is achieved through long stewing of beets with tomato and broth. Served with sour cream and fresh parsley.
- 4g
- Protein
- 3.7g
- Fat
- 23.5g
- Carbs
136 kcal / for 1 serving (319.7 g)

