Sweet Pilaf with Dried Fruits in a Slow Cooker
An unusual pilaf with apples, dried apricots, raisins, and prunes. The rice is cooked with honey and nuts, turning out aromatic and sweet. The dish is served cold, garnished with fresh berries.
- 4.5g
- Protein
- 8.5g
- Fat
- 50.9g
- Carbs
283 kcal / for 1 serving (135 g)

