Spicy Beijing Cabbage Kimchi
Korean spicy appetizer made from napa cabbage with red chili pepper, ginger, and fish sauce. You can substitute regular cabbage for napa cabbage. It ferments for two days at room temperature, then it is ready to serve or store in the refrigerator.
- 2.4g
- Protein
- 0.4g
- Fat
- 9.2g
- Carbs
48 kcal / for 1 serving (81.8 g)

