Carrot Puree Soup with Rice and Tomatoes
Delicate carrot puree soup with potatoes and tomatoes. Rice adds heartiness to the dish, while vegetable puree creates a creamy texture. Suitable for both lunch and a light dinner.
- 3.7g
- Protein
- 1.8g
- Fat
- 26g
- Carbs
132 kcal / for 1 serving (300 g)

