Eggplants with Potatoes and Meat
A hearty dish with tender meat, crispy potatoes, and eggplants. Vegetables are sautéed with carrots and peppers, then stewed in a sauce with soy sauce and cornstarch until thickened. Suitable for both everyday dinner and festive occasions.
- 10.5g
- Protein
- 1.2g
- Fat
- 74.7g
- Carbs
351 kcal / for 1 serving (901.4 g)

