Vietnamese Beef Pho
A classic Vietnamese beef broth soup with spices and fresh herbs. The recipe is divided into three stages: preparing a rich broth with spices, preparing noodles and meat in a bowl, and serving with aromatic herbs and vegetables. The meat is removed from the broth midway through cooking to preserve its juiciness and flavor.
- 50.9g
- Protein
- 7.9g
- Fat
- 52.3g
- Carbs
488 kcal / for 1 serving (387 g)

