Azerbaijani Piti in a Pot
A traditional Azerbaijani dish served in an individual clay pot. Lamb, chickpeas, and onions are layered and simmered with tail fat until tender. Served with bread, dried sour plum, and saffron — first eaten as a soup, then as a main course.
- 21.8g
- Protein
- 50g
- Fat
- 8.9g
- Carbs
578 kcal / for 1 serving (185 g)

