Millet Pudding with Pear and Cardamom
Tender lean millet pudding with coconut milk, pear, and spices. The porridge is cooked on the stovetop, then baked in the oven until a crispy caramel crust forms. Perfect for a fasting menu and as a dessert to accompany tea.
- 4g
- Protein
- 10.7g
- Fat
- 33.6g
- Carbs
202 kcal / for 1 serving (186.7 g)

