Trout with herbs, olives and potatoes
Trout fillet with a crispy basil and parsley crust, baked in the oven. Served with sautéed potatoes, olives and tomatoes. The dish combines tender fish with an aromatic green sauce and a flavorful side dish.
- 40.6g
- Protein
- 33.1g
- Fat
- 45.7g
- Carbs
641 kcal / for 1 serving (458.4 g)

