Borscht with Fresh Horseradish and Garlic
Rich meat borscht with root vegetables, tomatoes and a sharp horseradish note. Beets and carrots are stewed separately, then combined with potatoes and cabbage in broth. Flour is roasted until it reaches a nutty aroma for thickness, fresh horseradish and garlic are added at the end of cooking. Served with sour cream and cilantro.
- 16.4g
- Protein
- 6g
- Fat
- 49.3g
- Carbs
311 kcal / for 1 serving (908.9 g)

