Shchi with Sauerkraut on Chicken Broth
Shchi with sauerkraut, prepared on light chicken broth with the addition of dried mushrooms and oat flakes. The dish is cooked by long braising in the oven, which gives it a deep flavor and soft consistency. The cabbage and onion are pre-fried to a light brown color, and mushroom infusion enhances the aroma. Suitable for dietary nutrition thanks to the use of chicken offal and minimal fat content.
- 18.9g
- Protein
- 7.8g
- Fat
- 19.1g
- Carbs
221 kcal / for 1 serving (258.2 g)

