Pork Aspic from Multicooker
Tender aspic made from pork knuckle, cooked in a multicooker. The meat is cooked until tender, then mixed with gelatin and broth, and set in the refrigerator. Served with mustard and herbs.
- 40.7g
- Protein
- 42.3g
- Fat
- 8.4g
- Carbs
583 kcal / for 1 serving (281.1 g)

